WARNING: There are graphic images in this post. If you are sensitive to said images (Mom, I’m talking to you), I do not recommend reading this post while eating or right before you plan on eating.
Before I embarked on this trip, I accepted the fact that my diet would drastically change. No more green smoothies, protein shakes, spinach/kale salads, or Greek yogurt. Goodbye carrots and hummus. Goodbye oatmeal. Goodbye regular bowel movements.
Instead, I’ve been eating rice, noodles, and what feels like all of the kimchi that’s been in existence in all of Korea, past, present, and future. Seriously. I’ve eaten more kimchi in a week here than I’ve eaten in my entire life.
And the kimchi supply never seems to run out. It’s like Jesus feeding 5,000 people with bread and fish. Except instead of bread and fish, it’s kimchi. And instead of 5,000 people, it’s me.
The other night, my birthmom gave me (what appeared to be) a salad. It was iceberg lettuce, carrots, apples, and grapes… coated with what appeared to be salad dressing.
I thought “yay! It’s salad(ish)”. It has some fresh vegetables and fruit, and even though it’s covered in dressing, it’s better than nothing, right?
I grabbed my chopsticks and picked up a piece of lettuce. I put it in my mouth and chewed slowly. Ahhh. That’s not salad dressing. It’s yogurt.
She looked at me expectantly, hope glimmering in her eyes.
I smiled and nodded my head enthusiastically. While it didn’t taste good, I really appreciated the effort she made to prepare a dish that she thought I would like. I ate the whole “salad” to show her how much I appreciated it.
She made the same “salad” for breakfast the next day.
At least it’s not beondegi 번데기 (silkworm pupae). I tried this a few days ago and was surprised at how soft it was. I was expecting it to be very crunchy. The flavor wasn’t bad but the texture was not my favorite. It was like eating a soft grape; the inside was really soft and squishy and the skin was chewy.
After eating the beondegi, I was presented with this plate of food. The food on the left side is fish and the food on the right side is gaebul 개불. I tried a few pieces; unlike the beondegi, the texture was harder and kinda crunchy, similar to what you think cartilage would feel like.
I couldn’t find a translation for gaebul with the dictionary on my phone so I had to wait until I could Google it.
Wikipedia tells me that gaebul is urechis unicinctus, otherwise known as the “penis fish” or “inkeeper worm”. Here’s a picture of those little guys before they were cooked (at least I hope they were cooked):
What’s the weirdest or most interesting food that you’ve eaten? I would love to hear about it in the comments below!
Nothing i have ever eaten can come close to the penis fish…and now i can’t get them out of my mind! I once has a regular salad that tasted like wet dog…it was quite disgusting. And, I had no choice but to finish. It was a very traumatic meal
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What made it taste like wet dog? Soggy lettuce? Where did you eat it?
Thanks for commenting!
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Okay, that was absolutely disgusting! I am so in awe of you even trying those foods. I would be asking for the nearest McDonald’s or Burger King! You are amazing. I do not even want to look at the comments you are going to get because I will carry images with me all day that I do not want!
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Oh Mom! I think as long as I don’t have to eat dog, I’ll be OK. You did really well when you were here! We only had pizza and Outback Steakhouse once. 🙂
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You can buy canned silkworm pupae and fried silkworms (caterpillar like) are street food in Thailand. Very high in protein. I have raised silkworms off and on since the 90s, but not for eating. Enjoy you experiences. They will be memories for your lifetime. Debra at Edwards
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Did you try them? Maybe I should eat more so that I can get enough protein each day. Why did you raise silkworms?
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Cara, your mom clued me in to your blog & I must say that’s it’s AMAZING! I’ve tried blood sausage & pudding in England before anyone told me what they were. Needless to say I was completely grossed out! I’m with your mom on this one: I can’t believe you’re even TRYING this stuff. You’re made of tough stuff! Have a fantastic journey & I can’t wait to read more.
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Hey Carolyn, thanks so much! Sometimes it’s better that you try something before people tell you what they are. Did the blood sausage and pudding actually taste like blood?
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Jay ate tripe and thought they were delicious noodles before someone told him that it was cow stomach. He was 18! I used to tease the kids when we would grocery shop and see tripe in the butcher case that I would cook them some. You are brave Cara to try all these new things. Way to go! Have fun!
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Oooh tripe is definitely not my favorite. Let’s find a store that sells gaebul and feed it to Jay… he’ll love it! Tell him that it’s a gift from his favorite person. 🙂
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